Thomas
Paired well with NY strip steak, returning to a classic combination.
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Voss Expert tasting note
On the nose, aromas of ripe cherry, blackberry, and cassis jump out of the glass.


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Sommeliers and customer voices combined.
Based on 23 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Thomas
Paired well with NY strip steak, returning to a classic combination.
Jynon
Full bodied and full-bodied red wine with hints of oak and chocolate, displaying a multi faceted and round texture.
Majse
Opulent and layered wine with a unified symmetry of flavors, featuring whispers of cherry and black currant, accompanied by a warm and spicy finish.
Based on 23 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Thomas
Paired well with NY strip steak, returning to a classic combination.
Jynon
Full bodied and full-bodied red wine with hints of oak and chocolate, displaying a multi faceted and round texture.
Majse
Opulent and layered wine with a unified symmetry of flavors, featuring whispers of cherry and black currant, accompanied by a warm and spicy finish.
Bonterra Equinox Red is praised for its bold, full-bodied structure with rich fruit flavors like blackberry, plum, and cherry. It features oak and vanilla notes, offering a smooth, layered experience. While some find it elegant and refined, others note a dry finish and mild complexity. Its versatility makes it a good pairing for various dishes, appealing to those who enjoy a robust red wine.
Bonterra Equinox Red (Organic) is a bold and complex red blend, showcasing the best of California’s organic winemaking. On the nose, aromas of ripe cherry, blackberry, and cassis jump out of the glass. On the palate, the wine is full-bodied with a rich texture and flavors of dark cherry, raspberry, and blackberry, plus hints of toasted oak, baking spices, and a hint of mocha. The finish is long and smooth, with a balanced acidity. Enjoy this wine with grilled meats, roasted vegetables, and hard cheeses.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions