Voss Expert tasting note
The bouquet unfolds with layers of black cherry, plum, and a hint of dried herbs, seamlessly interwoven with subtle oak nuances.
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Based on 12 customer reviews.
I love it!
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Customer
Voss Expert
Tlapal Onalla
The nose is a lush black cherry, with traces of oak and oregano. The flavor is a complex blend of black cherry, blackberry, and a tannic presence, tempered by earthy shades and a woodiness that adds depth. The color is a bold purple, and the full-bodied grip suggests a muscular and enjoyable savoring experience.
Dali
A rich and detailed wine from Marche, featuring a blend of inox and barriques, with suggestions of dense cherry, cedar, vanilla, autumn leaves, and licorice. As the wine ages, touches of leather and dried fruit emerge, before a pleasing aftertaste with layers of wild boar salami.
Xerach
Warm spring day was perfect for a voluptuous and fruity red wine, with a rich aroma that combines blackberries, cherry, and prunes. The blend of Monteplutiano and Sangiovese adds intensity and freshness, making it a superb match for a hearty Wagyu Curry. A delightful pairing for a sunny afternoon.
Based on 12 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Tlapal Onalla
The nose is a lush black cherry, with traces of oak and oregano. The flavor is a complex blend of black cherry, blackberry, and a tannic presence, tempered by earthy shades and a woodiness that adds depth. The color is a bold purple, and the full-bodied grip suggests a muscular and enjoyable savoring experience.
Dali
A rich and detailed wine from Marche, featuring a blend of inox and barriques, with suggestions of dense cherry, cedar, vanilla, autumn leaves, and licorice. As the wine ages, touches of leather and dried fruit emerge, before a pleasing aftertaste with layers of wild boar salami.
Xerach
Warm spring day was perfect for a voluptuous and fruity red wine, with a rich aroma that combines blackberries, cherry, and prunes. The blend of Monteplutiano and Sangiovese adds intensity and freshness, making it a superb match for a hearty Wagyu Curry. A delightful pairing for a sunny afternoon.
Boccadigabbia Rosso Piceno offers a bold, full-bodied experience with prominent dark fruit flavors and earthy complexity. While praised for its rich black cherry notes, spice undertones, and smooth finish, some note firm tannins or subdued aromas. The Sangiovese-Montepulciano blend shines through in its structured yet approachable character, making it particularly food-friendly for hearty dishes.
This Rosso Piceno presents a deep garnet hue, indicative of its robust character. The bouquet unfolds with layers of black cherry, plum, and a hint of dried herbs, seamlessly interwoven with subtle oak nuances. On the palate, it showcases a well-structured body, with velvety tannins and a vibrant acidity that enhances its fruit-forward profile. The mid-palate reveals complexity with notes of dark chocolate and a whisper of earthiness, leading to a lingering finish marked by a touch of spice. This wine exemplifies the quintessential charm of the Marche region, offering both depth and elegance.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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