A highly regarded white wine from the Meursault appellation in Burgundy, France, produced by the esteemed Bitouzet-Prieur winery, known for their commitment to quality and traditional winemaking techniques. This wine is crafted from grapes grown in the 'Clos du Cromin' vineyard, known for its well-drained limestone soil and optimal sun exposure. The winemaking process involves careful grape selection and traditional techniques, producing a wine that balances richness and freshness. Aromas of lime, white flowers, jasmine tea, and fine spices are accompanied by a salty, mineral line. On the palate, it opens with saltiness, followed by radiant fruit, resulting in a long, intense finish.
NOTES FROM VINOVOSS SOMMELIER
In the glass, Bitouzet-Prieur Meursault 'Clos du Cromin' displays a beautiful golden color, hinting at its richness and depth.On the nose, it offers a complex bouquet of ripe orchard fruits such as apple and pear, accompanied by subtle floral notes and a touch of toasted almonds.
On the palate, this Meursault reveals its true character. It is full-bodied and creamy, with a luscious texture that coats the mouth. The flavors are harmonious and well-integrated, showcasing a perfect balance between fruitiness and minerality. Ripe citrus fruits, such as lemon and grapefruit, mingle with hints of honey and vanilla, adding layers of complexity to the wine. Bitouzet-Prieur Meursault 'Clos du Cromin' is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.