Wetham
Bold and savory pairing for seafood dishes, red wine is a classic premium for those who enjoy a intense and full-bodied flavor profile.
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Voss Expert tasting note
This Bistro Pinot Noir offers a medium-bodied and flavorful expression of the varietal, with aromas of ripe cherries, red berries and subtle notes of oak.


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Sommeliers and customer voices combined.
Based on 10 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Wetham
Bold and savory pairing for seafood dishes, red wine is a classic premium for those who enjoy a intense and full-bodied flavor profile.
Talisa
Bold and multi faceted wine with a deep, soft texture, the French Pinot Noir is a masterclass in subtlety and nuance, with flavors of tart cherry and earthy whispers that unfold with a delightful green stem note.
Gladin
Pinot with a distinctively earthy and mossy character, its medium body and rich color are immediately apparent. The black raspberry and black pepper suggestions are vivid and pronounced, whereas the tail is subtly earthy and peppery.
Based on 10 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Wetham
Bold and savory pairing for seafood dishes, red wine is a classic premium for those who enjoy a intense and full-bodied flavor profile.
Talisa
Bold and multi faceted wine with a deep, soft texture, the French Pinot Noir is a masterclass in subtlety and nuance, with flavors of tart cherry and earthy whispers that unfold with a delightful green stem note.
Gladin
Pinot with a distinctively earthy and mossy character, its medium body and rich color are immediately apparent. The black raspberry and black pepper suggestions are vivid and pronounced, whereas the tail is subtly earthy and peppery.
Bistro Pinot Noir is praised for its rich, earthy character, with flavors of tart cherry, black raspberry, and subtle spice. Some appreciate its full-bodied and velvety texture, while others find it murky and unbalanced. It's noted for its versatility and pairs well with various dishes. While some find it a premium choice, others note its high acidity and moderate tannins.
This Bistro Pinot Noir offers a medium-bodied and flavorful expression of the varietal, with aromas of ripe cherries, red berries and subtle notes of oak. On the palate, it has a grainy texture, with balanced acidity and bold tannins that linger on the finish. The wine is well-rounded and approachable, with a long and pleasing finish.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions