Biserno Campo di Sasso Insoglio del Cinghiale 2023

High liveliness level remains, and the wine is still quite young. The fruit tones of strawberries and cherry are prominent, with a medium-high body. It's best suited for sipping slowly with pizza and conversation.

A delicate Tuscan blend with a well blended integration of flavors, featuring a full bodied cherry and mint note, accompanied by a medium freshness and firm tannins.

The rustic soil of the Campo di Sasso vineyards yields a rich, full-bodied wine with a deep, silky texture. The blend of 40% Syrah, 30% Cabernet Franc, 20% Merlot, and 10% Petit Verdot provides a complex, layered structure. Only 40% of the final blend is aged in new oak for a mere 4 months, resulting in a subtle, nuanced finish. This is the first Biserno wine ever produced, dating back to 2003. With a production of 500,000 bottles, it's a highly anticipated release. A wine of outstanding substance and character, with a follow through that lasts long after the glass is empty.