Bellavista
Bellavista Franciacorta Satèn
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Bellavista Franciacorta Satèn is a delightful sparkling wine that hails from Franciacorta in Italy. Crafted with utmost care and expertise, this wine showcases the unique characteristics of the vineyards it originates from. The vineyard features a perfect combination of soil, climate, and altitude, resulting in grapes of exceptional quality. The winemaking process involves a meticulous approach, including gentle pressing and a secondary fermentation in the bottle. The result is a refined and elegant wine with a creamy texture and delicate bubbles. Bellavista Franciacorta Satèn is known for its harmonious balance, subtle fruit flavors, and a long, refreshing finish.
NOTES FROM VINOVOSS SOMMELIER
Bellavista Franciacorta Satèn is an exquisite sparkling wine from the Franciacorta region in Italy.It is made using the traditional method, similar to Champagne, with a second fermentation in the bottle.
This wine displays a pale straw color with delicate bubbles that elegantly dance in the glass. On the nose, it offers enticing aromas of white flowers, citrus fruits, and a hint of brioche. The palate is refined and creamy, with flavors of ripe apples, pears, and a touch of almond. The fine mousse adds a luxurious texture, while the balanced acidity provides a refreshing finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2038
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Bellavista
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
0.0
0 Reviews
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