, save 6% per bottle!
In stock
Tasting highlight
This sparkling wine is made from 100% Glera grapes, harvested at optimal ripeness to maintain freshness and vibrant acidity.
Exhibiting a brilliant straw-yellow hue with a fine, persistent perlage, the Batiso Valdobbiadene Prosecco Superiore offers an enticing bouquet of white peach, acacia blossom, and a hint of almond. On the palate, it reveals a harmonious balance of crisp acidity and subtle sweetness, underscored by notes of green apple and pear. The mousse is creamy yet vibrant, enhancing the wine’s refreshing character. A delicate mineral undertone adds depth, leading to a clean, elegant finish. This Prosecco stands as a quintessential expression of its region, ideal for both aperitif and pairing with light seafood dishes.
We are not just an online wine shop.
A wine-specialist intelligence trained on real expertise, not a generic ChatGPT. Voss AI is shaped by our Voss Experts — 50+ wine professionals, sommeliers, buyers, and MW candidates across the US, UK, France, Greece, Italy, and beyond.
Expert-driven ratings and notes from real wine professionals.
Personalize by taste, budget, and delivery location.
Like wine, it gets better over time. Voss AI remembers your preferences.
Sommeliers and customer voices combined.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rhes Beugnet
Clean and vibrant sparkling wine that pairs well with a variety of dishes, with cheese and fruits. in contrast it may not be distinctly fruity, it has a nuanced sweetness that complements its acidity. I enjoy sipping it on its own, whether paired with seafood or as a bracing accompaniment to a summer salad. It's a versatile and easy-drinking option for everyday consumption.
Dikson
Well-balanced and food-friendly Prosecco, with tones of apple and melon that complement its racy acidity. Its easy-going nature makes it a outstanding selection for those looking for a vibrant drink.
Audris Dharmawan
Bracing and zesty Prosecco with a radiant yellow hue, matched by a symphony of citrus, apple, and pear notes, subtly accented by honey and grassy undertones. The taste is well-balanced, with a bright mineral aftertaste and a crisp acidity, all harmoniously arranged in a delightful way.
Based on 3 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Rhes Beugnet
Clean and vibrant sparkling wine that pairs well with a variety of dishes, with cheese and fruits. in contrast it may not be distinctly fruity, it has a nuanced sweetness that complements its acidity. I enjoy sipping it on its own, whether paired with seafood or as a bracing accompaniment to a summer salad. It's a versatile and easy-drinking option for everyday consumption.
Dikson
Well-balanced and food-friendly Prosecco, with tones of apple and melon that complement its racy acidity. Its easy-going nature makes it a outstanding selection for those looking for a vibrant drink.
Audris Dharmawan
Bracing and zesty Prosecco with a radiant yellow hue, matched by a symphony of citrus, apple, and pear notes, subtly accented by honey and grassy undertones. The taste is well-balanced, with a bright mineral aftertaste and a crisp acidity, all harmoniously arranged in a delightful way.
This Prosecco Superiore receives praise for its vibrant acidity and versatility in food pairings, ranging from seafood to salads. While some note balanced sweetness and mineral undertones, others mention it lacks strong fruitiness. Reviews highlight citrus/apple flavors, crisp structure, and everyday drinkability.
Exhibiting a brilliant straw-yellow hue with a fine, persistent perlage, the Batiso Valdobbiadene Prosecco Superiore offers an enticing bouquet of white peach, acacia blossom, and a hint of almond. On the palate, it reveals a harmonious balance of crisp acidity and subtle sweetness, underscored by notes of green apple and pear. The mousse is creamy yet vibrant, enhancing the wine’s refreshing character. A delicate mineral undertone adds depth, leading to a clean, elegant finish. This Prosecco stands as a quintessential expression of its region, ideal for both aperitif and pairing with light seafood dishes.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
Save
3%
Save
11%
