Barboursville
Barboursville Brut
White sparkling wine
3.3
Expert Rating
3.6
Regularly Reviewed
Non-vintage
WINE DESCRIPTION
This sparkling wine, a collaboration between our founder’s Tenuta Il Bosco estate in Oltrepò Pavese and our winemaker Luca Paschina, is made from 100% DOCG Pinot Noir using the metodo classico. Developed in partnership with Stefano Ferrante and Champagne expert Nicolas Seconde, this cuvée is aged on the lees for 36 months and assembled from at least two vintages, with a cellar life of five years. Fermented in the bottle, the wine reflects the finesse of traditional Champagne methods while showcasing the character of Italian terroir. Luca Paschina personally selected the dosage to ensure balance and elegance.
NOTES FROM VINOVOSS SOMMELIER
Barboursville Brut is an exquisite sparkling wine with the exceptional craftsmanship of the Barboursville Vineyards.This wine is made using the traditional method, also known as méthode champenoise, which involves a secondary fermentation in the bottle to create those delightful bubbles.
On the nose, Barboursville Brut offers a bouquet of fresh citrus fruits, such as lemon and grapefruit, accompanied by subtle floral notes. These aromas are further enhanced by hints of brioche and toasted almonds, adding a touch of complexity to the overall profile.
The palate of Barboursville Brut is crisp and refreshing, with lively acidity that balances the wine's fruitiness. The citrus flavors persist, complemented by delicate flavors of green apple and pear. The fine bubbles create a creamy texture, adding to the overall elegance and sophistication of this sparkling wine.
Barboursville Brut is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity makes it a perfect match for seafood, particularly oysters or grilled shrimp. It also pairs well with light salads, soft cheeses, and delicate desserts.
EXPERT RATING
3.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Barboursville
Region: Virginia
Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US.
Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.CUSTOMER RATING
3.6
0 Reviews
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