Perepep
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Voss Expert tasting note
On the nose, it offers an enticing bouquet of ripe red fruits such as cherries and plums, accompanied by floral notes of violets and dried herbs. There is often a subtle hint of earthiness, which adds to the wine's complexity.

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Sommeliers and customer voices combined.
Based on 545 customer reviews.
I love it!
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Customer
Voss Expert
Perepep
Ledo
Alexiane Kadunic
Based on 545 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Perepep
Ledo
Alexiane Kadunic
Argiano Brunello di Montalcino is praised for its rich, full-bodied character, with flavors of cherry, leather, and forest floor. While some find it well-balanced and elegant, others note a need for aging to soften its tannins. The wine's earthy undertones and hints of spice are appreciated, though some vintages may lack complexity. Overall, it's a versatile wine that pairs well with hearty dishes.
Argiano Brunello di Montalcino is a renowned Italian red wine that hails from the Montalcino region in Tuscany. This wine is made exclusively from Sangiovese grapes, which are known for their ability to produce complex and age-worthy wines. In terms of appearance, Argiano Brunello di Montalcino typically exhibits a deep ruby red color, often with garnet reflections as it ages. On the nose, it offers an enticing bouquet of ripe red fruits such as cherries and plums, accompanied by floral notes of violets and dried herbs. There is often a subtle hint of earthiness, which adds to the wine's complexity. On the palate, Argiano Brunello di Montalcino showcases a harmonious balance between its fruit flavors and its well-integrated tannins. The wine is typically full-bodied, with a velvety texture that coats the mouth. Flavors of red berries, cherries, and plums dominate, accompanied by hints of forest floor, leather, and spices. The finish is long and persistent, leaving a pleasant aftertaste.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions