WINE DESCRIPTION
Trained in France, the "exceptional winemaker" António Madeira stands among the trendsetters in the Dão region with his petite 5-hectare vineyard. For him, winemaking commences in the vineyard. Over 25 indigenous grape varieties thrive in the Serra da Estrela, reaching heights of up to 800 meters. The vineyards, aged between 80 and over 100 years, embrace traditional mixed planting. Guided by a profound understanding of wine and a deep respect for nature, Madeira crafts refined, mineral-driven wines reminiscent of Burgundy. His winery employs natural methods, reflecting a commitment to authenticity. Madeira epitomizes the remarkable diversity of top-tier Portuguese wines.
NOTES FROM VINOVOSS SOMMELIER
The Antonio Madeira Tinto is a red wine that hails from Portugal.This wine is known for its rich and complex flavors, making it a favorite among wine enthusiasts. On the nose, you can expect to find aromas of dark fruits such as blackberries and plums, along with hints of spice and earthiness. The palate is full-bodied and velvety, with well-integrated tannins and a long, lingering finish. This wine pairs well with hearty dishes such as roasted meats or aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Jaen
Baga
ORIGINS
Winery: Antonio Madeira
Region: Dao
The Dao wine region is located in central Portugal, south of the Douro Valley. It is known for producing high-quality red wines made from indigenous grape varieties such as Touriga Nacional, Tinta Roriz, and Alfrocheiro. The region has a long history of winemaking, dating back to the Roman times.CUSTOMER RATING
3.8
0 Reviews
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