Anthony Road Wine Company
Anthony Road Wine Company Riesling Dry
White wine
4.3
Expert Rating
3.7
Sometimes Reviewed
WINE DESCRIPTION
Anthony Road Wine Company Riesling Dry is a dynamic and elegant expression of Finger Lakes winemaking at its best. Crafted by the dedicated team at Anthony Road, this dry Riesling is a blend of multiple fermentations, each chosen to add depth and complexity to the final profile. Located along Seneca Lake, the vineyard benefits from cool-climate conditions that nurture the desired ripeness and vibrant character of Riesling grapes. The result is a bright, layered wine that beautifully reflects its Finger Lakes terroir, showcasing the craftsmanship and vision that have become hallmarks of Anthony Road wines.
NOTES FROM VINOVOSS SOMMELIER
The Anthony Road Wine Company Riesling Dry is a delightful white wine with a crisp and refreshing character.It showcases vibrant aromas of citrus fruits, such as lemon and lime, along with hints of green apple and white flowers. On the palate, this Riesling offers a perfect balance between its natural acidity and residual sugar, resulting in a dry and zesty taste. The flavors of tart green apple, lemon zest, and mineral notes are complemented by a touch of petrol, adding complexity to the wine. With its bright acidity and clean finish, this Riesling is a versatile choice that pairs well with a variety of dishes, including seafood, poultry, and spicy Asian cuisine. Enjoy it chilled to fully appreciate its vibrant flavors and refreshing character.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Riesling
ORIGINS
Winery: Anthony Road Wine Company
Region: New York
New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking.
New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.CUSTOMER RATING
3.7
0 Reviews
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