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Voss Expert tasting note
This Grand Cru Champagne is made from a blend of carefully selected Pinot Noir grapes, which contribute to its rich and complex flavor profile.


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Sommeliers and customer voices combined.
Based on 181 customer reviews.
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Bouffer
Entre
Vibrant and lean addition to the fermentation process, Skål citrus green apple yeast brings a burst of citrus and green apple suggestions to the mix, at the same time its yeast properties help to enhance the comprehensively fermentation profile.
Eliut
Based on 181 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Bouffer
Entre
Vibrant and lean addition to the fermentation process, Skål citrus green apple yeast brings a burst of citrus and green apple suggestions to the mix, at the same time its yeast properties help to enhance the comprehensively fermentation profile.
Eliut
Andre Clouet Brut Nature Silver Champagne Grand Cru 'Bouzy' is praised for its vibrant citrus and green apple notes, balanced by a crisp, dry finish. Many appreciate its elegant minerality and subtle yeast undertones. While some find it lacks depth and complexity, others enjoy its lively effervescence and refreshing profile. The wine pairs well with a variety of dishes, making it a versatile choice for celebrations.
The André Clouet Brut Nature Silver Champagne Grand Cru 'Bouzy' is an exceptional sparkling wine that showcases the unique characteristics of the Bouzy region in Champagne, France. This Grand Cru Champagne is made from a blend of carefully selected Pinot Noir grapes, which contribute to its rich and complex flavor profile. On the nose, this Champagne offers enticing aromas of ripe red fruits, such as cherries and raspberries, accompanied by delicate floral notes and a hint of brioche. The palate is elegant and well-balanced, with a lively acidity that brings freshness to the wine. Flavors of red berries, citrus, and a touch of minerality unfold, leading to a long and satisfying finish. This Champagne pairs wonderfully with a variety of dishes. Its vibrant acidity and complex flavors make it an excellent companion to seafood, such as oysters, scallops, or grilled fish. It also complements soft and creamy cheeses, such as Brie or Camembert, as well as roasted poultry or light pasta dishes.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions