WINE DESCRIPTION
Albert Boxler Gewürztraminer is meticulously crafted by Jean, with a focus on vineyard parcels featuring granitic and alluvial soils in the lower reaches of Niedermorschwihr, Alsace. These vines, averaging over 70 years old, benefit from an eastern exposure, mitigating the region's intense heat. Continuing the legacy initiated by his father, Jean-Marc Boxler, in 1962, Albert Boxler's estate has earned immense renown for its unwavering commitment to quality and tireless work ethic. Jean Boxler, succeeding his father, has upheld this tradition with remarkable success, intensifying efforts to elevate the estate to the standards demanded by the most discerning aficionados of Alsace's Grand Cru wines. The resulting Gewürztraminer exemplifies this dedication, offering a harmonious balance of aromatic intensity, complexity, and finesse, showcasing the unparalleled terroir of Alsace.
NOTES FROM VINOVOSS SOMMELIER
This Albert Boxler Gewürztraminer offers aromas of lychee, orange blossom and honeysuckle with a hint of white pepper and rose petal.On the palate, the wine is surprisingly light and delicate with a good balance between the acidity, sweetness and minerality. The finish is long and intensely aromatic with a lingering hint of spice and ripe citrus fruits. Overall, this is an elegant, complex and rich Gewürztraminer.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Gewürztraminer
ORIGINS
Winery: Albert Boxler
Region: Alsace
Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles.
Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.CUSTOMER RATING
0.0
0 Reviews
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