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Voss Expert tasting note
Agostina Pieri Rosso di Montalcino is a vibrant expression of Sangiovese, boasting aromas of ripe red cherries, wild berries, and hints of violet.
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Based on 23 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Paulinha
Distinctive Rosso with a sweet, almost Burgundy-like character, thanks to the oak influence. However, its composition is fragile, and the follow through is quite long. The fruit tones are well-balanced, with dried cherries and plum, but the high alcohol content and tannins make it feel somewhat overpowered. Overall, a solid choice, but I would recommend a more restrained approach to oak.
Papy
Truly stellar culinary experience, with the bold tastes of Fagioli all'uccelletto and Salsiccia masterfully well integrated and harmonious, leaving a prolonged impression.
Djonie
Rich, full-bodied wine with a strong nose, featuring flavors of berries and toffee, alongside a hint of phenol.
Based on 23 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Paulinha
Distinctive Rosso with a sweet, almost Burgundy-like character, thanks to the oak influence. However, its composition is fragile, and the follow through is quite long. The fruit tones are well-balanced, with dried cherries and plum, but the high alcohol content and tannins make it feel somewhat overpowered. Overall, a solid choice, but I would recommend a more restrained approach to oak.
Papy
Truly stellar culinary experience, with the bold tastes of Fagioli all'uccelletto and Salsiccia masterfully well integrated and harmonious, leaving a prolonged impression.
Djonie
Rich, full-bodied wine with a strong nose, featuring flavors of berries and toffee, alongside a hint of phenol.
Agostina Pieri Rosso di Montalcino is praised for its rich, full-bodied character with notes of cherry, plum, and oak. Some find it lush and well-balanced, while others note high alcohol and sharp tannins. The wine often features a smooth, velvety texture, though some vintages are seen as lacking complexity. Overall, it offers a satisfying experience, especially for those who enjoy bold Italian reds.
Agostina Pieri Rosso di Montalcino is a vibrant expression of Sangiovese, boasting aromas of ripe red cherries, wild berries, and hints of violet. On the palate, it delivers a harmonious balance of fruitiness, earthiness, and gentle tannins, with a refreshing acidity that lingers through the finish. Pair this versatile red with classic Italian dishes like pasta with tomato-based sauces, grilled meats, or aged cheeses. While delightful now, it has the structure to age gracefully for another 3-5 years, revealing further complexity and depth.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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