WINE DESCRIPTION
Adelsheim Rosé is a delightful wine that showcases the expertise of its producer in crafting exceptional wines. This rosé hails from the renowned appellation of Willamette Valley, known for its cool climate and diverse terroir. The vineyard features carefully selected grapes, grown in soils that lend unique characteristics to the wine. The winemaking process involves gentle pressing of the grapes, and fermentation in stainless steel to preserve the vibrant flavors and delicate aromas. The result is a beautifully balanced and refreshing wine with a pale pink hue. Adelsheim Rosé offers a crisp and lively style, with notes of red berries and citrus, making it a perfect choice for warm weather occasions.
NOTES FROM VINOVOSS SOMMELIER
Adelsheim Rosé is a delightful wine that showcases the elegance and vibrancy of a well-crafted rosé.With its beautiful pale pink color, this wine immediately captivates the eye. On the nose, it offers a bouquet of fresh red berries, such as strawberries and raspberries, accompanied by delicate floral notes.
On the palate, Adelsheim Rosé displays a perfect balance between crisp acidity and the vibrant fruit flavors of the wine. The wine's medium body and refreshing finish make it a versatile choice for various occasions.
Adelsheim Rosé is an excellent companion for light and fresh dishes, such as salads, seafood, or grilled vegetables. Its lively character and fruit-forward profile also make it a delightful aperitif on warm summer days.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Adelsheim
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
3.3
0 Reviews
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