Umbria is a wine region located in central Italy, known for its rich history and diverse range of wines. The region is situated between Tuscany to the west and Marche to the east, and is often referred to as the 'green heart of Italy' due to its lush, rolling hills and picturesque landscapes. Umbria has a long history of wine production, dating back to the Etruscan civilization, and today is home to a number of prestigious wine appellations, including Orvieto, Torgiano, and Montefalco.
Umbria is known for producing a wide range of wine styles, from crisp white wines to full-bodied reds. The most notable white grape varieties grown in the region include Grechetto, Trebbiano, and Verdello, which are often used to produce the famous Orvieto white wines. For red wines, the most important grape varieties are Sangiovese, Sagrantino, and Montepulciano, which are used to produce the region's signature Torgiano and Montefalco red wines.
Umbria is known for producing a wide range of wine styles, from crisp white wines to full-bodied reds. The most notable white grape varieties grown in the region include Grechetto, Trebbiano, and Verdello, which are often used to produce the famous Orvieto white wines. For red wines, the most important grape varieties are Sangiovese, Sagrantino, and Montepulciano, which are used to produce the region's signature Torgiano and Montefalco red wines.
Umbria, Italy's "green heart," boasts a winemaking history dating back to Etruscan times. Its rolling hills and medieval villages provide an idyllic backdrop for producing elegant wines like Sagrantino and Grechetto, symbolizing Umbria's rich cultural heritage.