Sardinia is an Italian island located in the Mediterranean Sea, just south of the French island of Corsica. It is the second-largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. But what many don't know is that Sardinia is also home to some of Italy's most interesting and unique wines. Sardinia has a long history of winemaking, with evidence of viticulture dating back to the Bronze Age. The island's wines have been enjoyed by locals and visitors alike for centuries, and today, Sardinia is home to a thriving wine industry. The island is home to over 200 wineries, producing a wide range of styles from traditional to modern.
Sardinia is home to a wide range of grape varieties, including Vermentino, Cannonau, Monica, and Nuragus. Vermentino is the most widely planted variety and is used to make a range of styles, from crisp, mineral-driven whites to full-bodied reds. Cannonau is the island's signature red grape and is used to make full-bodied, spicy wines. Monica and Nuragus are two lesser-known varieties that are used to make light, fruity wines.
Sardinia is home to some of Italy's most renowned winemakers, including Argiolas, Cantina Santadi, and Argiolas. Argiolas is one of the island's oldest wineries and is known for its Vermentino di Sardegna and Cannonau di Sardegna. Cantina Santadi is known for its Vermentino di Sardegna and Monica di Sardegna. Argiolas is known for its Vermentino di Sardegna and Cannonau di Sardegna.
Sardinia is almost three times the size of French-owned Corsica, and only marginally smaller than Sicily. It is known as Sardegna to its Italian-speaking inhabitants.