Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines. The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.
Lombardy is home to a wide range of grape varieties, both classic international grapes and local varieties. It is famous for Nebbiolo, Pinot Noir and Chardonnay. The region is best known for its sparkling wines, such as Franciacorta and Oltrepò Pavese Metodo Classico, as well as its still wines, such Valtellina Superiore and Oltrepò Pavese's Pinot Nero. Lombardy is also home to the unique Sforzato di Valtellina, made from air-dried Nebbiolo grapes.
Lombardy is home to some of Italy's most renowned winemakers, including Ca' del Bosco, Bellavista, and Contadi Castaldi. These producers are known for their high-quality wines, which have earned them international acclaim.
The name Franciacorta, which is commonly mistaken by many, for its literal meaning as "short France", is in fact, derived from Latin "francae curtes", which means "exempted from paying duties".