Costaripa Chiaretto 'RosaMara' is a beautifully crafted rosé from the shores of Lake Garda in Lombardy, Italy, where elegance meets structure in perfect harmony. Produced by the renowned Costaripa winery, this Chiaretto is a masterful blend of Groppello, Marzemino, Sangiovese, and Barbera grapes, cultivated on morainic soils rich in gravel and clay. With optimal vineyard exposures facing the lake, the grapes benefit from a unique microclimate that enhances their character. The winemaking process includes gentle maceration, followed by fermentation in stainless steel and careful aging in a mix of steel and seasoned oak casks. The result is a rosé that balances finesse and depth, offering a versatile and refined expression of this celebrated region.
NOTES FROM VINOVOSS SOMMELIER
Costaripa Chiaretto 'RosaMara' unveils a delicate pastel pink hue, evoking a sense of lightness and charm.The nose offers subtle aromas of fresh-picked red berries intertwined with delicate floral notes, creating an inviting bouquet. On the palate, it delivers a graceful balance of vibrant freshness and a touch of savory minerality, finishing with a hint of almond-like bitterness. This rosé pairs effortlessly with a variety of dishes, making it a perfect match for light appetizers, seafood, grilled vegetables, or even a classic Margherita pizza. Its refreshing profile also makes it a wonderful companion for alfresco dining or casual gatherings, bringing a touch of Italian elegance to any occasion.
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.