Cà dei Frati
Cà dei Frati Ronchedone Rosso
4.5
Expert Rating
4.2
(38)
WINE DESCRIPTION
Cà dei Frati Ronchedone Rosso is a full-bodied, intensely perfumed red wine from Lombardy, Italy. Produced by the esteemed Cà dei Frati winery, this unique blend of Marzemino, Sangiovese, and Cabernet Sauvignon grapes offers up a powerful bouquet of ripe cherries, blackberries, and plums. On the palate, this wine reveals a complex array of flavors and aromas, including notes of sweet oak, licorice, and baking spices. Its velvety tannins and smooth acidity make it an ideal accompaniment to grilled meats, hearty stews, and rich pastas. Enjoy this Italian classic now or cellar it for up to five years for a truly special experience.
NOTES FROM VINOVOSS SOMMELIER
This Cà dei Frati Ronchedone Rosso is a lush, full-bodied red from Lombardy, Italy.Richly layered with blackberry, cherry, and currant notes, this bold red has hints of black pepper and dried herbs complemented by a firm tannic structure. The acidity is balanced, giving way to a long finish with a hint of sweetness. Enjoy this wine now or cellar for up to five years for more complex flavors.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (3)
Marzemino
Sangiovese
Cabernet Sauvignon
ORIGINS
Winery: Cà dei Frati
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
4.2
38 Reviews
Vintage 2019
29-12-2024
Janmarie
Dry, leather-like quality dominates the wine's profile, with a plum suggestion that adds complexity and complexity.
0
Vintage 2019
07-12-2024
Michard
Disappointing pleasure with Ca dei Frati, as I had anticipated a similar quality to their Lugana. The dominant undertones of oak, vanilla, and chocolate are present, but they are muted and lack intensity. The wine is remarkably mild, with low tannins and a nuanced acidity. A notable absence of complexity and depth.
0
Vintage 2019
21-11-2024
Sheils
Intense and full-bodied wine with a textured flavor profile, demonstrating a consistent symmetry of red fruits, toasted notes, and understated eucalyptus undertones. The tannins are well-integrated, adding structure and substance to the wine, in contrast the follow through is lively and refreshing.
0