Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.
The Languedoc-Roussillon region is known for its wide variety of grapes and wine styles. The most widely planted grapes in the region are Grenache, Syrah, Mourvèdre, Carignan, and Cinsault. These grapes are used to produce a range of wines, from light and fruity rosés to full-bodied reds. The region is also known for its fortified wines, such as Muscat de Rivesaltes and Banyuls.
The Languedoc-Roussillon region is home to some of the most renowned winemakers in France. Some of the most famous producers in the region include Domaine de la Mordorée, Mas de Daumas Gassac, and Château de Jau.
The term Languedoc-Roussillon does not appear on wine labels, but has been used by wine professionals for centuries.