Mas de Daumas Gassac
Mas de Daumas Gassac Haut Vallée du Gassac Rouge
Red wine
3.8
Expert Rating
4.2
No reviews
WINE DESCRIPTION
This classic blend of Syrah, Grenache, Cabernet Sauvignon, and Mourvedre from the Languedoc region of France is a delightful and complex red. Mas de Daumas Gassac Haut Vallée du Gassac Rouge has a deep ruby color with aromas of crushed blackberries, spice, and dark chocolate. On the palate, there are flavors of blackberry, plum, and cocoa, with notes of leather and tobacco. The wine is full-bodied, with a rich and balanced tannin structure and a long, lingering finish. This wine is a perfect accompaniment to hearty dishes like braised beef or lamb.
NOTES FROM VINOVOSS SOMMELIER
This Mas de Daumas Gassac Haut Vallée du Gassac Rouge is a classic example of a refined, full-bodied red blend.On the nose, there are intense aromas of cherries, blackberries, and currants, with hints of floral, cedar, and tobacco. On the palate, the wine is full-bodied and balanced, with ripe tannins and a long finish. It is an excellent example of a complex and well-structured wine that will continue to evolve with age.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Mas de Daumas Gassac
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.2
0 Reviews