Ionian Islands

The Ionian Islands are a group of islands located off the west coast of Greece in the Ionian Sea. The islands have a long history of wine production, dating back to ancient times. The main islands in the region are Corfu, Kefalonia, Zakynthos, and Lefkada. The wines produced in the Ionian Islands are known for their unique character and high quality.

The main grape varieties grown in the Ionian Islands are Robola, Mavrodaphne, and Muscat. Robola is a white grape variety that is native to the island of Kefalonia and is used to produce dry white wines with high acidity and a distinct mineral character. Mavrodaphne is a red grape variety that is used to produce sweet dessert wines, while Muscat is used to produce both dry and sweet wines.

The main grape varieties grown in the Ionian Islands are Robola, Mavrodaphne, and Muscat. Robola is a white grape variety that is native to the island of Kefalonia and is used to produce dry white wines with high acidity and a distinct mineral character. Mavrodaphne is a red grape variety that is used to produce sweet dessert wines, while Muscat is used to produce both dry and sweet wines.

The island of Kefalonia is home to the Robola grape variety, which is one of the oldest grape varieties in Greece. The grape is believed to have been brought to the island by the Venetians in the 13th century.