The Aegean Islands are a group of islands located in the Aegean Sea, between Greece and Turkey. The islands are known for their stunning beaches, crystal-clear waters, and picturesque villages. The Aegean Islands are also home to a number of ancient ruins and historical sites, making them a popular destination for tourists. The islands are also known for their unique cuisine, which features fresh seafood, locally-grown vegetables, and a variety of herbs and spices.
The Aegean Islands are home to a number of indigenous grape varieties, including Assyrtiko, Athiri, and Monemvasia. These grapes are used to produce a variety of white and red wines, as well as sweet dessert wines. The most famous wine from the Aegean Islands is Vinsanto, a sweet dessert wine made from sun-dried grapes.
The Aegean Islands are home to a number of indigenous grape varieties, including Assyrtiko, Athiri, and Monemvasia. These grapes are used to produce a variety of white and red wines, as well as sweet dessert wines. The most famous wine from the Aegean Islands is Vinsanto, a sweet dessert wine made from sun-dried grapes.
The native Aegean grape, Assyrtiko is being planted more globally due to its ability to produce quality wines under drought conditions.