Zibibbo

Donnafugata Ben Ryé Passito di Pantelleria is a remarkable wine that showcases the expertise of its producer. Hailing from the beautiful island of Pantelleria, this wine is crafted from grapes grown in unique vineyard sites. The volcanic soil and coastal climate contribute to the wine's distinct character. The winemaking process involves carefully selecting and drying the grapes, resulting in a luscious and concentrated style. Ben Ryé Passito di Pantelleria is known for its rich golden color, intense aromas of dried fruits, honey, and spices, and a sweet, yet balanced palate. This wine is a true testament to the artistry and passion behind its creation.

Donnafugata Lighea is a refreshing and aromatic white wine produced by Donnafugata, a renowned winery in Sicily. The wine is made from the Zibibbo grape variety, grown in the vineyards located in the western part of the island. The vineyards are characterized by their sandy soils and proximity to the sea, which gives the wine its unique minerality and salinity. The winemaking process involves a gentle pressing of the grapes and fermentation in stainless steel tanks, preserving the wine's delicate aromas and flavors. Donnafugata Lighea is a dry and crisp wine with notes of citrus, white flowers, and a hint of sea salt, making it a perfect pairing for seafood dishes or as an aperitif.

Marco de Bartoli Bukkuram Padre della Vigna Passito di Pantelleria is a distinguished Italian dessert wine with a fascinating history. Produced by Marco de Bartoli, a Sicilian winemaker known for reviving traditional winemaking methods, this wine hails from the Pantelleria, a small island in the Mediterranean Sea off the coast of Sicily. The vineyards are characterized by volcanic soils and extreme climatic conditions, with vines often grown in small craters, known as "muretti." The grapes, primarily Zibibbo (Muscat of Alexandria), are meticulously dried on the vines, then fermented and aged in oak barrels. The result is a luscious and concentrated wine, rich in flavors of dried apricots, citrus, and honey, with a balancing acidity. This Passito wine embodies the essence of Pantelleria, showcasing its unique terroir and the mastery of Marco de Bartoli. It's an exceptional choice for those seeking a sweet and complex wine experience.

Marco de Bartoli Bukkuram Sole d'Agosto Passito di Pantelleria, created by the renowned Sicilian vintner Marco De Bartoli, is a Moscato Passito sweet wine hailing from the volcanic island of Pantelleria. This wine has awakened a newfound fascination for dessert wines, earning a place in the legends of Greek mythology after its long winter slumber.