Solaris

Solaris is most commonly cultivated in Germany and in some scandinavian countires due to its disease-resistancy. In Germany, the grape is grown in several regions including the Mosel, Rheinhessen, Pfalz and Franken. Furthermore it is cultivated in Denmark, Sweden, Norway, Belgium and Switzerland. Solaris is a vigorous variety, and as such requires careful management in the vineyard. It is not sensitive to fungal diseases and is best planted in well-drained soils with good sun exposure. The variety is mostly used in single varietal wines, but is sometimes blended with other white varieties. Solaris wines are typically medium-bodied and offer a pleasant balance of sweet fruit and crisp acidity. In Germany, the variety is often used in the production of dry but also sweet wines. Solaris wines pair well with a variety of dishes due to their good acidity and moderate alcohol content. The variety is a good match for dishes with light sauces and vegetables, as well as grilled seafood and white meats. It can also be enjoyed as an aperitif.