Sauvignon Gris is a pink-grey grape variety. It is known for its intense aromas, vibrant acidity and long-lasting finish.

Sauvignon Gris is a colour mutation with grey-pink skin colour. Its wines typically have a pale pink hue. It is known for its intense aromas of white flowers, ripe stone fruits, citrus, herbs and minerals.

Sauvignon Gris is mainly grown in France, in regions such as the Loire Valley, Bordeaux, Languedoc and Provence. It is also found in smaller quantities in Chile, Argentina and New Zealand. Sauvignon Gris is a versatile variety that pairs well with a variety of dishes. Its freshness and acidity make it a great match for dishes with rich creamy sauces, such as lobster, crab or mussels. It also pairs well with salads, grilled vegetables, fish and white meats.

Sauvignon Gris is a mutation of the Sauvignon Blanc grape variety.

It is believed to have originated in the Loire Valley in the 19th century.