Pecorino

Pecorino is an ancient white grape variety from the Abruzzo and Marche regions of central Italy.

Pecorino is a white grape variety with a yellow-green hue. It has the aromas of apple, pear, Mediterranean herbs and balsamic nuances. Its flavour profile is quite intense and acidic with a pleasant and persistent aftertaste.

Pecorino is grown primarily in the Abruzzo and Marche regions of Italy. It is also found in small amounts in Umbria, Lazio and Tuscany. Pecorino is a vigorous variety that can be susceptible to fungal diseases. It is usually grown in medium-intensity vineyards and is harvested in mid-September. In the winery, it is best vinified as a single varietal or in combination with other white grapes. The Abruzzese style of Pecorino is more floral and aromatic with a fresh profile. In Marche, Pecorino are usually macerated for longer on the skin or the must, to create a full-bodied, more complex version. The best examples of Pecorino can be found in Offida DOCG. Unsurprisingly, Pecorino pairs well with the cheese sharing the same name, Pecorino cheese. It also ges well with fish or poultry with creamy sauce, and light pasta dishes.

The name Pecorino comes from the Italian word "Pecora" which means sheep.