Narince is a white grape variety that has been grown in the Anatolia region of Turkey for centuries.

Colour, Aromas and Taste Profile

Narince is a green-skinned grape variety with a yellowish-green hue. The aroma is intense, with floral and citrus notes, as well as tropical fruit and honey. The taste profile is fruity and floral, with a refreshing acidity and minerality.

Fresh Narince grapes on the vine

Regional Features & Food Pairings

The Narince grape is mainly grown in the Anatolia region of Turkey, but can also be found in Macedonia, Romania and Bulgaria. It is used to make white wines and is often blended with other grape varieties. The Narince grape is a hardy variety that can be grown in a variety of climates. It is resistant to drought and can be grown in warmer climates. The grapes have a naturally high acidity, which makes them ideal for making dry white wines. The Narince grape is a versatile variety that is used to make a variety of white wines. In Turkey, it is used to make dry white wines that have a crisp and refreshing acidity. In Macedonia and Romania, it is used to make fuller-bodied white wines that have a rounder mouthfeel and more complex aromas. Narince wines pair well with a variety of dishes, such as kebabs, seafood, poultry and salads. The wines have a refreshing acidity that pairs well with lighter dishes. They are also a great match for spicy foods, as they can help to cut through the heat

Foods to pair with Narince:

Asian food
Light meat
Fun Fact about Narince

Top Wines with Narince

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