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Muscat Bailey A

Muscat Bailey A is a deep pink skined variety originating from Japan and is known for its intense aromas and flavour.

Colour, Aromas and Taste Profile

Muscat Bailey A grapes have a deep pink skin and are large-sized. The grape is known for its intense aromas, fruitiness, low levels of tannin and acidity.

Fresh Muscat Bailey A grapes on the vine

Regional Features & Food Pairings

Muscat Bailey A is mainly grown in Japan and Brazil, but also found in Korea. Muscat Bailey A is a relatively easy grape to grow, and it is disease-resistant. The grape is created to suit the climate conditions in Japan. Muscat Bailey A is typically made into a light-bodied, easy-drinking wine, Muscat Bailey A wines pair well with a variety of foods, including salads and grilled seafood. The wine’s characteristics make it an ideal pairing for Japanese cuisine, as well as spicy dishes.

Foods to pair with Muscat Bailey A:

Smoky
Cheese
Asian food
Pizza
Fun Fact about Muscat Bailey A
Muscat Bailey A is developped by Kawakami Zenbei, the "grandfather" of Japanese wine.

Top Wines with Muscat Bailey A

Wines not found.