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Malvasia Nera
There are several red grape varieties carry the name Malvasia Nera, however, the name Malvasia Nera usually refers to the two varieties grow in the souther Italian region of Puglia, Malvasia Nera di Brindisi and Malvasia Nera di Lecce. Both have dark-skinned berries, but they have subtle differences in aroma, taste, and where they are grown.
Colour, Aromas and Taste Profile
Malvasia Nera di Brindisi grapes have dark-coloured skins, with an intense aroma of blackberry and raspberry. It has a medium-bodied taste profile, with notes of blackberry, cherry, and spice. Malvasia Nera di Lecce is less aromatic. It has a fuller body, with notes of blackberry, plum, and spice.
Regional Features & Food Pairings
Both varieties are grown in the costal regions of Puglia. Malvasia Nera di Brindisi is grown primarily in the provinces of Brindisi and Taranto. Malvasia Nera di Lecce is grownin the province of Lecce. The Malvasia Nera di Brindisi grape is occasionally used as a table grape. It is rarely vinified on its own, common blending partner for this variety are Negroamaro and Susumaniello. The wine is alcoholic, with a ruby red color, a pleasant aroma, and a flavor that is harmonious, robust, and full-bodied. Malvasia Nera di Lecce is almost always used in blends with Negroamaro, to which it adds the necessary alcohol content, sapidity, and body.The result is a fine, alcoholic, deep ruby red table wine with a pleasant aroma and a harmonious and velvety taste. Both Malvasia Nera di Brindisi and Malvasia Nera di Lecce wines pair well with heavier dishes such as grilled meat, ragu with tomato-based sauces or hard cheese.
Foods to pair with Malvasia Nera:
Asian food
Pasta
Pizza
Curry
Deep fried
Beef
Game
Sausage
Smoky
Fun Fact about Malvasia Nera
Top Wines with Malvasia Nera
Farnese Edizione Cinque Autoctoni
Farnese
Farnese Edizione Cinque Autoctoni is a premium Italian wine produced by Farnese Vini in the Abruzzo region. This wine is made from a blend of five indigenous grape varieties, including Montepulciano, Sangiovese, Primitivo, Negroamaro, and Malvasia Nera. The grapes are sourced from select vineyards with ideal soil and climate conditions, resulting in a wine with a complex and layered flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with rich fruit flavors, balanced acidity, and a long finish. Farnese Edizione Cinque Autoctoni is a unique and highly sought-after wine that showcases the best of Italian winemaking.
Read more Food Pairing:
Beef
Chicken
Pork
Pasta
Burger, Sandwich And Wrap
Vegetable
Asian Food
Pizza
Steak
Noodle
Lamb
Game
Cheese
Duck And Goose
Lasagna
Innards
Ham And Bacon
Casserole
Mushroom
Boar
Oxtail
Tormaresca Negroamaro Salento Calafuria Rosato
Tormaresca
This vibrant Rosato comes from the southern Italian region of Salento, where the Negroamaro varietal is king. The Salento region is known as the "heel" of Italy, which enjoys a warm climate with a coastal influence. Tormaresca’s Negroamaro Salento Calafuria Rosato is a rose wine made with the direct press method, the light and refreshing expression of the grape. The palate is light and crisp, with bright acidity leading to a refreshing finish. Enjoy this Rosato with light dishes such as salads or grilled vegetables.
Read more Food Pairing:
Salad
Vegetable
Bruschetta And Crostini
Beef
Asian Food
Toufu
Duck And Goose
Leone de Castris Salice Salentino Riserva
Leone de Castris
Leone de Castris Salice Salentino Riserva is a premium red wine produced by the renowned Leone de Castris winery in the Salice Salentino appellation of Italy. The vineyards are located in the heart of Salento, where the warm Mediterranean climate and the mineral-rich soil create the perfect conditions for growing high-quality grapes. The wine is made using traditional winemaking techniques, including a long maceration period and aging in oak barrels, resulting in a complex and full-bodied wine with a deep ruby color and intense aromas of dark fruit, spices, and tobacco. The wine is a perfect match for hearty meat dishes and aged cheeses, making it a must-try for any wine enthusiast.
Read more Food Pairing:
Beef
Conte di Campiano Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition
Conte di Campiano
Conte di Campiano Paolo e Carlo Malvasia Nera 66 Sessantasei Limited Edition is an extraordinary wine crafted by esteemed producers Paolo and Carlo Conte di Campiano, known for their commitment to excellence. This wine hails from a select vineyard in Italy's "heel", the region of Puglia, known for its ideal terroir for Malvasia Nera. The vineyard features old vines and carefully managed vineyard practices that result in exceptional grape quality. The winemaking process involves traditional methods, including hand-harvesting and meticulous fermentation, followed by aging in oak barrels to enhance the wine's complexity and depth. The wine exhibits a unique style, with a rich and velvety texture, showcasing the best of Malvasia Nera's intense fruitiness, floral notes, and spicy nuances. Limited in production, this wine is a true wine lover's item for those who seeking a singular and memorable experience.
Read more Food Pairing:
Beef
Pork
Pasta
Vegetable
Argiolas Turriga Isola dei Nuraghi
Argiolas
Argiolas Turriga Isola dei Nuraghi is a premium red wine produced by Argiolas Winery, located in the Isola dei Nuraghi DOC of Sardinia, Italy. This wine is a blend of four grape varieties - Cannonau, Carignano, Malvasia Nera, and Bovale Sardo - sourced from the winery's estate vineyards.
Argiolas Turriga Isola dei Nuraghi showcases the unique terroir of Sardinia, which is characterized by its rocky soils and hot, dry climate. The winery's commitment to sustainable farming practices and traditional winemaking techniques results in a wine that truly reflects the best of Sardinia's winemaking tradition. This wine has received numerous accolades, including high scores from Wine Spectator and James Suckling, cementing its reputation as one of the top red wines produced in Italy.
Read more Food Pairing:
Beef
Cheese
Pork