Lagrein is a red wine grape variety native to the Trentino-Alto Adige (South Tyrol) region in Northern Italy. It is known for its deep, dark colour, intense aromas, and full-bodied flavour profile. With its thick skins and high tannin levels, it is a versatile variety that can be used for a variety of styles.

Lagrein is a dark red grape variety, with deeply coloured juice and thick skins. It has aromas of black cherry, dark chocolate, blackberry, and pepper, with a hint of spice. On the palate, it has a full-bodied, tannic structure, with flavours of blackberry and dark chocolate.

Lagrein is mainly grown in the Trentino-Alto Adige region of Northern Italy, particularly in the provinces of Bolzano and Trento. It is also found in small amounts in other parts of Italy, as well as in Austria and Switzerland. Lagrein is a low-yielding variety, and its thick skins mean that it is well-suited to long maceration periods and aging in oak barrels. It is often used as a blending component, to add complexity and depth to other wines. In Trentino-Alto Adige, Lagrein is used to make a variety of styles, from light and fruity to full-bodied and complex. The lighter styles are light ruby in colour, and have aromas of dark cherry and raspberry, with notes of spice. The more complex styles are deep ruby in colour, and have aromas of blackberry, dark chocolate, pepper, and spice. Lagrein has a full-bodied structure and intense flavours, making it a great choice for pairing with hearty foods. It pairs well with grilled red meats, game, and mature cheeses.

Lagrein is a mutation of the Pinot Noir grape variety.

The first known mention of the variety was in a document from 1771, where it was referred to as “Lagrein di Appiano”.