Feteasca: The White Grape of Romania Feteasca is a white grape variety that is native to Romania. It has a long history of cultivation in the region and is today a popular component in many Romanian wines. Grapes are medium-sized, round and light yellow in colour.

Colour, Aromas and Taste Profile

Feteasca has a fresh and delicate aroma, with floral and citrus notes. On the palate, it is light-bodied and crisp, with flavours of green apple and honey. Aromatics are often enhanced through barrel-aging and diverse winemaking techniques.

Fresh Feteasca grapes on the vine

Regional Features & Food Pairings

Feteasca is mostly grown in Romania, though some plantings can be found in Moldova, Bulgaria, and Hungary. In Romania, it is primarily found in the southeastern part of the country, along the Danube River. Feteasca is a relatively hardy variety that can tolerate some frost and drought. It is best suited to cooler climates and prefers well-drained soils. Feteasca is often blended with other white grape varieties, such as Chardonnay and Sauvignon Blanc, to create complex white wines. Feteasca is most commonly used to make dry white wines, though some sweet and sparkling wines are made as well. In Romania, it is often blended with other indigenous varieties, such as Tamaioasa Romaneasca. The resulting wines are light-bodied and fragrant, with a crisp acidity. Feteasca is best enjoyed with light dishes such as salads, seafood, and white meats. Its crisp acidity and delicate aromatics make it a great pairing with lighter fare.

Foods to pair with Feteasca:

Deep fried
Light meat
Fun Fact about Feteasca

Top Wines with Feteasca

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