Concord

Concord is the most widely planted variety in the eastern United States, especially in New York State. It is is also grown in Canada, but can be found in other parts of the world as well. It is an especially popular variety in the Northeastern United States, where it is used for making wine and juice but also jelly. The Concord grape is a hardy variety, which can tolerate a wide range of weather conditions and soil types. It ripens late and produces a large amount of crop. Concord has medium-sized bunches of large berries. The majority of the fruit is harvested for juice and jelly. Less than 10% is used to make wine. The Concord grape is used to produce a wide variety of styles of wine, ranging from dry reds to sweet wines. In the United States, it is often used to make sweet, fortified wines such as port, as well as traditional table wines. In Canada, it is used to make sweet wines and sparkling wines. The sweet and tart flavours of the Concord grape make it an ideal pairing for a variety of dishes. It pairs well with desserts, cheeses and fruity dishes. It is also an excellent pairing with spicy dishes, as the sweetness of the grape helps to balance out the heat.