Grgić

Grgić is a family winery in Trstenik on Croatia’s Pelješac peninsula, founded in 1996 by Napa Valley winemaker Miljenko Grgić, his daughter Violet Grgić and his nephew Ivo Jeramaz.

Grapes are selected from vineyards in Dingač and Trstenik on Pelješac, while Pošip grapes grow around Čara on the island of Korčula. The winery pays particular attention to ecological cultivation. In the cellar, Pošip ferments slowly at a controlled temperature of around 12 °C. For one of its wines, fermentation takes place with natural yeasts at a controlled temperature, after which the wine spends about 15 months in French oak barrels. Its wines include white Pošip and red Plavac Mali.