Ceraudo

Ceraudo is a wine estate in Strongoli Marina, near Crotone in Calabria, tracing its origins to a property purchased in 1973. The Ceraudo family works together: Giuseppe manages cultivation and production, Susy handles administration and sales, and Caterina, a qualified oenologist, manages the cuisine at the family's Dattilo restaurant.

Its 60 hectares comprise 20 hectares of vineyards, 37 of olive groves and three devoted to citrus fruit. It adopted organic farming and obtained ICEA certification in 1991. The estate produces nine wines, with an annual output of 70,000 bottles.