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Saperavi
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Adley
A lush and full-bodied wine with a deep, concentrated garnet color. The nose is described by a detailed blend of juniper berries, blackthorn, and wild yellow plum, with accents of dried herbs and vanilla. The flavor is round and velvety, with a enjoyable mouthfeel, and a conclusion that hangs with raspberry and red currant notes. The wine's liveliness cuts through the richness, making it a perfect match for grilled meats like lamb.
Farrell Rakaczky
Dense, ruby-hued liquid with a nose of pungent, fruity aromas, accompanied by sour cherry, blackberry, and damp foliage. The bracing quality is sharp, with a medium body and a moderately intense, jagged texture. The profiles are dry, with a focus on cranberry, bruised peach, and bitter chocolate, although they are somewhat concentrated. The in total feeling is that this wine has undergone a change, and the liveliness has been stirred up, making it worth trying again for $10. It has improved slightly after being opened, and it's worth returning for another bottle to see if the issue persists.
Noirsoeur Aksut
It may complement certain cheeses, but I'm not distinctly fond of it on its own.
Adley
A lush and full-bodied wine with a deep, concentrated garnet color. The nose is described by a detailed blend of juniper berries, blackthorn, and wild yellow plum, with accents of dried herbs and vanilla. The flavor is round and velvety, with a enjoyable mouthfeel, and a conclusion that hangs with raspberry and red currant notes. The wine's liveliness cuts through the richness, making it a perfect match for grilled meats like lamb.
Farrell Rakaczky
Dense, ruby-hued liquid with a nose of pungent, fruity aromas, accompanied by sour cherry, blackberry, and damp foliage. The bracing quality is sharp, with a medium body and a moderately intense, jagged texture. The profiles are dry, with a focus on cranberry, bruised peach, and bitter chocolate, although they are somewhat concentrated. The in total feeling is that this wine has undergone a change, and the liveliness has been stirred up, making it worth trying again for $10. It has improved slightly after being opened, and it's worth returning for another bottle to see if the issue persists.
Noirsoeur Aksut
It may complement certain cheeses, but I'm not distinctly fond of it on its own.
Zurab Tsereteli Saperavi is noted for its dense ruby color and complex aromas of sour cherry, blackberry, and earthy tones. While some appreciate its silky tannins and rich, velvety flavors with hints of vanilla, others find it sharp and concentrated. The wine's lively character pairs well with grilled meats, though it may not stand alone. Opinions vary, with some suggesting it improves after opening.
This Saperavi presents a deep, inky garnet hue, characteristic of its Georgian heritage. The nose is a complex tapestry of dark plum, black cherry, and subtle hints of dried herbs, underscored by a mineral edge. On the palate, it offers a robust structure with firm tannins and a vibrant acidity that frames the concentrated core of ripe forest fruits and a whisper of dark chocolate. The finish is long and persistent, with a savory, earthy depth that speaks to its terroir. This wine exemplifies the potential of Saperavi as a benchmark for Georgian reds.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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