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Zuc di Volpe Cabernet 2016

ItalyFriuli-Venezia Giulia

Voss Expert4.5

Customer0.0

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Leather

Blueberry

Blackcurrant

Cedar

Ratings & Reviews

Sommeliers and customer voices combined.

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4.5Voss Expert

Voss Experts4.5

A deep garnet hue introduces this sophisticated Cabernet, where the nose is a symphony of blackcurrant, graphite, and a whisper of cedar, underscored by a subtle hint of dried herbs. On the palate, it reveals a structured elegance with finely grained tannins and a core of ripe plum and cassis, seamlessly integrated with a vibrant acidity that provides lift and precision. The finish is long and layered, with a mineral edge that speaks to its terroir. This wine exemplifies the finesse and depth characteristic of a well-crafted Cabernet, promising both immediate pleasure and potential for graceful aging.

We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.

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No Acidity

SoftAcidityCrisp

mildly aromatic

NeutralIntensityIntense

dry

DrySweetnessLuscious

Zuc di Volpe Cabernet is crafted in the Friuli region of northeastern Italy, where the climate benefits from the cooling breezes of the Adriatic Sea, promoting balanced ripening. The wine is made from Cabernet Sauvignon grapes, harvested at optimal maturity to ensure a full expression of varietal character. Fermentation occurs in stainless steel tanks to preserve the fruit's natural vibrancy, followed by aging in oak barrels to add structure and subtle complexity. The result is a dry red wine with a harmonious blend of dark fruit flavors and a refined finish, suitable for immediate enjoyment or short-term cellaring.