The Zonin winemaking family has been involved in the wine industry since 1821. In 1921, Domenico Zonin transitioned his family's estate to vineyards, founded the Zonin wine house, and began cultivating and distributing exclusive wines. In the late 1960s, Gianni Zonin, a nephew of Domenico, took over the business and acquired vineyard properties in Italy's finest wine regions. Today, Zonin 1821 is one of Italy's most significant private companies, known well beyond Italy's borders due to clever marketing and distribution strategies. The Zonin wine house is renowned for high-quality Proseccos, produced in Italy's most prestigious wine regions and in Virginia, USA. The Zonin family prioritizes wine quality, aiming to be globally recognized for their unique quality. Zonin 1821 wines have received accolades from numerous wine experts and won numerous gold medals in wine competitions.
NOTES FROM VINOVOSS SOMMELIER
Zonin Rosé is a delightful wine that offers a refreshing and vibrant experience.It is a rosé wine, which means it is made from red grapes but with a shorter maceration period, resulting in a lighter color and a more delicate flavor profile.
On the nose, Zonin Rosé presents enticing aromas of fresh strawberries, raspberries, and hints of citrus. These fruity notes continue onto the palate, where they are complemented by a subtle floral undertone. The wine is well-balanced, with a crisp acidity that adds a lively and refreshing character.
Zonin Rosé is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its light and fruity nature make it a great companion to salads, seafood, and light pasta dishes. It also pairs well with soft cheeses and charcuterie.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.