Zonin

Zonin Amarone della Valpolicella

Red wine
4.3
Expert Rating
0.0
(3)
WINE DESCRIPTION
Zonin Amarone della Valpolicella is a prestigious red wine produced by Casa Vinicola Zonin, one of Italy's largest and most historical family-owned wineries, with roots tracing back to 1821. This wine is a quintessential expression of the Valpolicella region, located in the Veneto area of northeastern Italy, renowned for its innovative approach to winemaking and the exceptional quality of its grapes. Amarone della Valpolicella is crafted using a traditional process called "appassimento," where grapes (primarily Corvina, Rondinella, and Molinara) are dried for several months before fermentation. This technique concentrates the sugars and flavors, resulting in a wine of remarkable depth, intensity, and aging potential. Zonin meticulously selects the best grapes to ensure the highest quality, and the wine is aged in oak barrels to develop its complex flavors and velvety texture.
NOTES FROM VINOVOSS SOMMELIER
Zonin Amarone della Valpolicella captivates with a deep ruby red color, verging on garnet with age.The bouquet is rich and complex, offering a seductive array of dried fruits, such as cherries and plums, intertwined with nuances of vanilla, tobacco, and spice. On the palate, this Amarone is full-bodied and velvety, with a robust structure that carries layers of concentrated flavors, including dark berries, chocolate, and coffee, complemented by smooth tannins and a persistent, elegant finish. The wine's opulent texture and depth make it an excellent choice for pairing with hearty dishes, aged cheeses, and contemplative sipping.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (3)
Corvina
Corvina
Molinara
Molinara
Rondinella
Rondinella
ORIGINS
Winery:  Zonin
Region:  Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.
CUSTOMER RATING
0.0
3 Reviews
Vintage 2020
23-12-2024
Mrnether8
Rich, full-bodied wine with a sophisticated nose featuring cherry, intense fruit, and chocolate notes, accompanied by a light undertone of tobacco. However, it falls short of its potential, as it lacks the body and nuance of a well-crafted Amarone, which typically boasts a more pronounced raisin and plum presence.
0
Vintage 2020
20-01-2024
Ophelia Fisas
Rich and nuanced wine with a deep, dense color and a layered structure. The profiles of cherry, plum, vanilla, raisin, blackberry, and licorice are expertly balanced and harmonious, with a velvety and elegant finish.
0
Vintage 2020
28-09-2023
Samsonite
Complex nose with a deep blend of forest berries, cranberries, and cherries, tempered by a soft hint of bananas. The tongue is silky and velvety, with a pleasing bracing quality that gives way to a medium body. Cherry and black pepper tones linger, whereas a note of clove adds layers and warmth.
0