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Teroldego, Marzemino, Groppello
Sommeliers and customer voices combined.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Vinch
Rich, full-bodied red with a deep, deep color and a nose that suggests a concentrated blend of juicy, ripe fruit, offering dark, juicy fruit, light sour cherry, and a wisp of dried fruit. The mouthfeel is recognized by a smooth, silky texture and a clean, ripe fruit flavor profile, with a gentle suggestion of zest and a moderate level of tannins. The finish is long and satisfying, with a smooth, polished finish.
Moeketsi
Nuanced and enticing wine with a rich, dense plum core, complemented by spicy and peppery touches that add intensity and complexity. The oak and tannic elements provide a robust, intense character, while the dry fruit and prickly acids add a tangy, refreshing quality. The ending is nicely balanced, with a fulfilling dryness that leaves the impression feeling clean and refreshed. This wine is well-suited for hearty, savory dishes like braised meats or game, and its seamless conclusion makes it a captivating match for a variety of red sauces, consisting of those for cinghiale. It's a fabulous standout for those who enjoy a full-bodied, full-flavored wine with a rich, nuanced character.
Petshop
The sommelier Paul-Henri presented this wine to me without any prior knowledge, and it was clear that it was Italian. A blend of teroldego, untill, marzemino nero, and groppelo, this wine was a surprise. The aromas were fruity and slightly jammy, with notes of cherries, elderberry, and cassis. The flavor was crunchy and peppery, with a ending that lingered. This wine paired well with deer fillet and cranberry, a combination that was previously a challenge for wine enthusiasts.
Based on 7 customer reviews.
I love it!
Not for me
Customer
Voss Expert
Vinch
Rich, full-bodied red with a deep, deep color and a nose that suggests a concentrated blend of juicy, ripe fruit, offering dark, juicy fruit, light sour cherry, and a wisp of dried fruit. The mouthfeel is recognized by a smooth, silky texture and a clean, ripe fruit flavor profile, with a gentle suggestion of zest and a moderate level of tannins. The finish is long and satisfying, with a smooth, polished finish.
Moeketsi
Nuanced and enticing wine with a rich, dense plum core, complemented by spicy and peppery touches that add intensity and complexity. The oak and tannic elements provide a robust, intense character, while the dry fruit and prickly acids add a tangy, refreshing quality. The ending is nicely balanced, with a fulfilling dryness that leaves the impression feeling clean and refreshed. This wine is well-suited for hearty, savory dishes like braised meats or game, and its seamless conclusion makes it a captivating match for a variety of red sauces, consisting of those for cinghiale. It's a fabulous standout for those who enjoy a full-bodied, full-flavored wine with a rich, nuanced character.
Petshop
The sommelier Paul-Henri presented this wine to me without any prior knowledge, and it was clear that it was Italian. A blend of teroldego, untill, marzemino nero, and groppelo, this wine was a surprise. The aromas were fruity and slightly jammy, with notes of cherries, elderberry, and cassis. The flavor was crunchy and peppery, with a ending that lingered. This wine paired well with deer fillet and cranberry, a combination that was previously a challenge for wine enthusiasts.
This full-bodied red blend offers rich dark fruit flavors with spicy peppery accents and oak influences, balanced by a smooth texture. While praised for its complexity and robust tannic structure, some find the tart acidity intense. Reviews highlight its versatility with hearty dishes, though opinions vary on its boldness.
The Zio Porco Porcheria Swinishess Blend presents a deep garnet hue, indicative of its robust character. On the nose, it reveals a complex bouquet of ripe blackberries, dark cherries, and a hint of dried herbs, underpinned by subtle earthy nuances. The palate is full-bodied and well-structured, showcasing a harmonious interplay of velvety tannins and vibrant acidity. Layers of plum and blackcurrant unfold with a whisper of dark chocolate, leading to a long, savory finish. This blend stands as a testament to its regional pedigree, offering both depth and elegance, suitable for immediate enjoyment or short-term cellaring.
We are 50+ wine professionals (sommeliers, buyers, MW candidates) across the US, UK, France, Greece, Italy, and beyond. We review wines via blind tastings with a standardized rubric, using both 100-point and 5-star scales.Same varietal, different acclaimed regions
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