The history of Cuatro Rayas winery in the Spanish appellation of Rueda dates back to 1935. For the past 30 years, this history has been closely intertwined with the name Angel Calleja. In the mid-1970s, Angel Calleja completed his winemaking studies at the University of Madrid and took over the responsibility for the winery's technical processes in the same year. Over the years, Angel became one of Spain's most prominent oenologists, and Cuatro Rayas grew alongside him. Today, the winery is one of the largest producers in the region. Predominantly, you'll find the white grape variety Verdejo in the vineyards located in the Duero River Valley, situated at altitudes between 700 to 850 meters. The climate includes cold winters, a short spring, hot summers, significant temperature fluctuations within a 24-hour period, and nutrient-poor soils rich in sand and stones. These conditions create optimal conditions for winemaking, and Angel Calleja and his team excel in harnessing their full potential.

Bodegas Ponce Gulp Hablo Verdejo is an exceptional white wine hailing from the Castile-La Mancha region in Spain. Cultivated in the Las Mesas commune, this Verdejo varietal showcases the mastery of Bodegas Ponce in winemaking. The vineyards, spanning 15 hectares and planted in the 1990s and 2000s, benefit from loam soils and a unique climate—long, cold winters followed by a dry spring and warm summer, providing ideal conditions for grape concentration. The grapes, harvested mechanically, undergo meticulous fermentation. 100% de-stemmed, the process unfolds in stainless steel tanks at controlled temperatures, preserving the wine's vibrant and crisp character. The result is a Verdejo masterpiece, characterized by its expressive citrus notes, a testament to both the meticulous craftsmanship of Bodegas Ponce and the unique terroir of Castile-La Mancha. *Please note this wine exists in 1L format*

Marqués de Riscal Blanco is a refreshing and elegant white wine made from the Verdejo grape variety. Produced by Marqués de Riscal, one of the most renowned wineries in the Rueda appellation of Spain, this wine is a true representation of the region's terroir. The vineyards are located at high altitudes, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves a careful selection of the best grapes, followed by a gentle pressing and fermentation at low temperatures to preserve the wine's freshness and fruitiness. The resulting wine is crisp, with notes of citrus and tropical fruits, and a subtle mineral finish. Perfect to pair with seafood, salads, and light dishes, Marqués de Riscal Blanco is a must-try for any wine lover.

Marqués de Cáceres Rueda Verdejo is a delightful white wine that showcases the best of the Rueda region in Spain. Produced by a renowned winery, this wine is crafted from carefully selected Verdejo grapes grown in the region's unique vineyard sites. The vineyards benefit from the area's continental climate and sandy soils, which contribute to the wine's vibrant character. The winemaking process involves gentle pressing and temperature-controlled fermentation to preserve the wine's freshness and aromatic intensity. The result is a crisp and refreshing style, with notes of citrus, tropical fruits, and a hint of herbal undertones. Marqués de Cáceres Rueda Verdejo is a perfect choice for those seeking a high-quality white wine with a distinct Spanish flair.

Shaya Arindo Verdejo is a refreshing and aromatic white wine from the Rueda region in Spain, known for producing top-quality Verdejo wines. This particular wine is crafted by Bodegas Shaya, a winery that has quickly established a reputation for excellence within this appellation. The winery focuses on old vine Verdejo, which contributes to the depth and complexity of their wines. Shaya Arindo Verdejo is made from grapes sourced from younger vines, offering a vibrant expression of the varietal. The vineyards are located at high altitudes, where the diurnal temperature variations ensure slow ripening, preserving the grapes' natural acidity and aromatic profile. Fermentation takes place in stainless steel tanks to retain the fresh, fruity character of the Verdejo grape, resulting in a wine that is both lively and nuanced.