Yering Station Chardonnay is an oaked, buttery expression of Chardonnay, hailing from the Yarra Valley appellation located in the state of Victoria, Australia. The vineyard features cool to moderate climate with a wide range of elevations and ripeness levels, providing a breadth of blending options for Yering Station. The wine undergoes a barrel fermentation in large French oak puncheons, of which approximately a fifth are new. The wine spends around 8 months maturing, before it is bottled and released for consumption.
NOTES FROM VINOVOSS SOMMELIER
Yering Station Chardonnay reveals a pale to medum golden hue with a straw rim, suggesting a youthful wine.On the nose, aromas of ripe citrus fruits, such as lemon and grapefruit, intermingle with hints of tropical fruits like pineapple and mango. These fruity notes are complemented by subtle oak nuances. The palate is medium-bodied with refreshing acidity that helps to offset the ripe tropical fruit notes. There is a lovely creaminess to the wine, contributing textural complexity and a pleasant mouthfeel. The finish is relatively persistent, leaving an impression of pineapple and a touch of vanilla.
Australia's Yarra Valley is a premier cool-climate wine region located in the southeastern corner of the country, just outside of Melbourne. With a long history of winemaking, the region is renowned for its high-quality wines and is home to some of the country's most iconic producers.
The Yarra Valley has a long history of winemaking, with the first vines planted in the region in the 1830s. The region was officially established as a wine region in the late 19th century, and by the early 20th century, the region was producing some of the country's most sought-after wines.Today, the Yarra Valley is one of Australia's most important wine regions, with a reputation for producing high-quality wines.