Flavour Profile

Yellow Tail

Yellow Tail Pure Bright Sauvignon Blanc

Name: Yellow Tail Pure Bright Sauvignon Blanc
Brand: Yellow Tail
Price: 13.99 USD
Rating: 3.25 (0 reviews)

Australia, South Eastern Australia

White wine

3.3

Expert Rating

3.1

Regularly Reviewed

Price not available

WINE DESCRIPTION

Yellow Tail Pure Bright Sauvignon Blanc is a refreshing and vibrant white wine produced by Yellow Tail, a renowned Australian winery. This wine is made from carefully selected grapes grown in the finest vineyards of South Eastern Australia. The vineyards are characterized by their unique terroir, which includes a combination of warm climate, rich soils, and cool ocean breezes. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the natural flavors and aromas of the fruit. The resulting wine is crisp, clean, and bursting with flavors of tropical fruits, citrus, and herbs. It is a perfect choice for those who enjoy a light and refreshing wine with a zesty finish.

NOTES FROM VINOVOSS SOMMELIER

This Yellow Tail Pure Bright Sauvignon Blanc has a pleasant nose of lemon, lime and green apple.On the palate, it is light, crisp and refreshing with a flavor of citrus and herbal notes. The finish is balanced, with an acidic edge and a lingering minerality. Enjoy this Sauvignon Blanc with fresh seafood and light salads.

EXPERT RATING

3.3

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Yellow Tail

Region: South Eastern Australia

South Eastern Australia is a vast wine region located in the south-eastern corner of the continent, stretching from the Murray Darling region in the north to the Great Dividing Range in the south. It is home to some of the country's most renowned wine regions, including the Barossa Valley, McLaren Vale, and the Coonawarra. The history of winemaking in South Eastern Australia dates back to the early 19th century, when the first vineyards were planted in the Barossa Valley. Since then, the region has become one of the most important wine-producing areas in the country, with a wide range of styles and varieties.

CUSTOMER RATING

3.1

0 Reviews