Flavour Profile

Willamette Valley Vineyards

Willamette Valley Vineyards Riesling

Name: Willamette Valley Vineyards Riesling
Brand: Willamette Valley Vineyards
Price: null USD
Rating: 3.75 (0 reviews)

United States, Oregon

White wine

3.8

Expert Rating

4.0

Most Reviewed

WINE DESCRIPTION

Willamette Valley Vineyards Riesling is a premium quality wine produced by the renowned Willamette Valley Vineyards. This wine is made from grapes grown in the Willamette Valley appellation, which is known for its cool climate and volcanic soil. The vineyard features sustainable farming practices, which ensure that the grapes are of the highest quality. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate flavors and aromas of the wine. The resulting wine is a refreshing and crisp Riesling with notes of citrus and stone fruit, balanced by a subtle sweetness and a bright acidity. It is a perfect wine to pair with spicy Asian cuisine or to enjoy on its own.

NOTES FROM VINOVOSS SOMMELIER

This Willamette Valley Vineyards Riesling is a refreshing and lush white wine, with aromas of ripe peaches, tangerines, and white flowers.On the palate, the wine is bright and juicy, with flavors of citrus, apples, and honey. The acidity is well-balanced, and the finish is long and crisp. Enjoy this delightful Riesling with seafood, salads, or as an aperitif.

EXPERT RATING

3.8

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Searing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Willamette Valley Vineyards

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.0

0 Reviews