When swirling, this Ruby Port reveals a deep ruby hue.On the nose, aromas of ripe blackberries, dark cherries, and plums, complemented by hints of chocolate and spice. The aging process enhanced these aromas, adding subtle complexity and depth.
On the palate, it reveals a harmonious balance between sweetness and acidity. The flavors of blackberry jam, dried figs, and caramel are enriched by notes of vanilla and nutmeg, adding an additional layer of complexity. The wine's velvety texture and smooth tannins provide a long and satisfying finish.