Wente Vineyards Morning Fog Chardonnay

Name: Wente Vineyards Morning Fog Chardonnay
Brand: Wente Vineyards
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

White wine

3.8

Expert Rating

3.9

Most Reviewed

WINE DESCRIPTION

This Wente Vineyards Morning Fog Chardonnay is a delightful expression of the classic California style. Aromas of crisp green apple, pear, and lemon zest mingle with subtle hints of oak and vanilla. On the palate, this medium-bodied white offers a creamy mouthfeel with flavors of ripe tropical fruit, grilled pineapple, and baked apple. The finish is smooth and satisfying with a touch of toasted oak. Enjoy this delightful Chardonnay with grilled seafood, creamy pastas, or lightly-spiced dishes.

NOTES FROM VINOVOSS SOMMELIER

This Wente Vineyards Morning Fog Chardonnay is a medium-bodied white wine with a rich, creamy texture and aromas of ripe pear, pineapple, and citrus.On the palate, this Chardonnay offers flavors of stone fruit, green apple, and a hint of oak. The bright acidity and subtle oak influence provide a well-rounded finish. Enjoy this wine with grilled seafood, roasted chicken, or creamy pasta dishes.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Gentle

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Wente Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.9

0 Reviews