Wedell Cellars
Wedell Cellars Hillside Vineyard Pinot Noir
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Wedell Cellars Hillside Vineyard Pinot Noir is a premium wine produced by Wedell Cellars, a renowned winery in California. This Pinot Noir is sourced from Edna Valley. The vineyard features steep slopes and a cool climate, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels. The resulting wine is elegant and refined, with notes of red fruit, spice, and earthy undertones.
NOTES FROM VINOVOSS SOMMELIER
This Wedell Cellars Hillside Vineyard Pinot Noir is a vibrant, medium-bodied wine, crafted with a deft touch.On the nose, aromas of ripe cherries, raspberries, and blackberries are complemented by notes of dried herbs and earth. On the palate, the wine is well-structured and balanced, with silky tannins and a bright acidity that carries through to the finish. Its complex flavors of dark fruit, mocha, and sweet spices linger long after the sip. Enjoy this delicate and intriguing Pinot Noir with a variety of dishes, from roasted chicken to mushroom risotto.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2050
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Wedell Cellars
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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