Flavour Profile

Wagner Vineyards

Wagner Vineyards Gewürztraminer Dry

Name: Wagner Vineyards Gewürztraminer Dry
Brand: Wagner Vineyards
Price: null USD
Rating: 3.5 (0 reviews)

United States, New York

White wine

3.5

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Wagner Vineyards Gewürztraminer Dry is a delightful white wine produced by Wagner Vineyards, a renowned winery located in the Finger Lakes region of New York. This wine is made from grapes grown in the winery's estate vineyards, which are known for their unique microclimate and soil composition. The winemaking process involves careful selection of the grapes, gentle pressing, and cool fermentation to preserve the delicate aromas and flavors of the Gewürztraminer grape. The resulting wine is dry, crisp, and refreshing, with notes of lychee, rose petals, and citrus. It pairs well with spicy Asian cuisine, seafood, and salads. Overall, Wagner Vineyards Gewürztraminer Dry is a must-try for anyone looking for a high-quality, flavorful white wine from the Finger Lakes.

NOTES FROM VINOVOSS SOMMELIER

This Wagner Vineyards Gewürztraminer Dry is a delightful white wine with a bouquet of floral and honey aromas, along with notes of lychee and ginger.On the palate, it is crisp and refreshing, with a touch of spice and a long, balanced finish. It is an excellent food-friendly wine that pairs well with a variety of dishes. Enjoy it with lighter fare such as roasted salmon, salads, and sushi.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Gewürztraminer

ORIGINS

Winery: Wagner Vineyards

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews