Wagner-Stempel is a renowned winery in Rheinhessen, celebrated for its exceptional wines and commitment to quality and terroir. Established in 1845 by Johann Andreas Wagner, it is now led by Daniel Wagner, who blends family tradition with modern techniques and a deep understanding of viticulture. The winery's vineyards, including Siefersheimer Heerkretz, Höllberg, and Silberberg, feature limestone and clay soils, enhancing the complexity of the wines. Emphasizing sustainable, hand-tended vineyard practices and minimal intervention in the cellar, Wagner-Stempel's wines, predominantly Riesling, are known for their freshness, minerality, and balance. The winery offers tours and tastings, providing an engaging experience of their award-winning wines that embody the essence of Rheinhessen.
NOTES FROM VINOVOSS SOMMELIER
Wagner-Stempel Heerkretz Riesling Auslese is an exceptional wine with the best qualities of a Riesling Auslese.This wine is produced by Wagner-Stempel.
The Heerkretz vineyard, from which this wine originates, is located in the Rheinhessen region of Germany. The unique terroir of this vineyard, characterized by its slate and limestone soils, imparts distinct characteristics to the grapes grown here.
On the nose, it offers an enticing bouquet of ripe stone fruits such as peach and apricot, accompanied by floral notes of honeysuckle and jasmine. There is also a subtle hint of minerality, adding complexity to the aromatic profile.
On the palate, the Wagner-Stempel Heerkretz Riesling Auslese truly shines. It is a luscious and full-bodied wine with a perfect balance of sweetness and acidity. The ripe fruit flavors continue to dominate, with layers of peach, nectarine, and citrus zest. The sweetness is well-integrated, providing a delightful mouthfeel without overpowering the wine. The acidity adds freshness and ensures a long, lingering finish.
Rheinhessen is Germany's largest wine region, located in the Rhine River Valley in the western part of the country. It is known for its diverse range of wines, from dry whites to sweet dessert wines. The region has a long history of winemaking, dating back to the Roman Empire.
Rheinhessen has been producing wine since the Roman Empire, when it was known as the province of Germania Superior. The region was an important center of winemaking during the Middle Ages, and it was here that the first German wine laws were established. In the 19th century, the region experienced a period of decline due to the phylloxera epidemic, but it was revived in the 20th century with the introduction of new grape varieties and modern winemaking techniques. Today, Rheinhessen is one of the most dynamic wine regions in the world, with many winemakers adopting innovative approach to winemaking.